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Products 2017-08-11T11:14:57+00:00
EXTRA DRY MILLESIMATO
Black Label

Wine variety: Glera, native grapes.

Vineyards: Vineyards situated on hills, south/south—east exposed. Such exposure gives to the grapes fruity and unique aromas.

Soil composition: The vineyard land is formed by non-homogeneous layers of conglomerates of volcanic origin, as well.

Harvest: Grapes are exclusively harvested by hand, approx. from half September on, with a selection of the best bunches.

Vinification and sparkling processing: The first fermentation takes place in steel tanks by selected yeasts at controlled temperature, while the second fermentation takes place in autoclaves [pressurized tanks] at low temperature [Martinotti method).

Sensory profile: Straw yellow in color with greenish reflections, fine and persistent perlage, soft foam, harmonious and elegant scents with fruity prevalence, tangy and lively taste.

Suggested food pairings: Sparkling wine ideal throughout the day, suitable for cocktails and daily lunches based on seafood, white meats and fresh cheeses.

Alcoholic gradation: 10,5%

Classic bottle with clear glass, 75cl size, cases containing 6 or 12 bottles/each.

€ 11,00 to bottle

CUVÉE BRUT
Blu Label

Wine variety: Glera, native grapes.

Vineyards: Vineyards situated on hills, south/south—east and south—west exposed. Such exposure gives to the grapes a fruity and unique aromas.

Soil composition: The vineyard land is formed by land with non-homogeneous layers of sandstones and conglomerates, such as moraine.

Harvest: The harvest is exclusively made by hand at the end of September.

Vinification and sparkling processing: The first fermentation takes place in steel tanks by selected yeasts at controlled temperature, while the second fermentation takes place in autoclaves [pressurized tanks] at low temperature [Martinotti method).

Sensory profile: Bright straw yellow in color, persistent perlage, soft foam and intense aromas of wisteria, acacia, apple.

Suggested food pairings: Sparkling wine ideal for cocktails and receptions paired with delicate appetizers, excellent with first courses, rice with vegetables, white meat and fresh cheese.

Alcoholic gradation: 10,5%

Classic bottle with clear glass, 75cl size, cases containing 6 or 12 bottles.

€ 12,00 to bottle

CUVÉE BRUT ROSÉ
Red Label

Wine variety: Glera, Manzoni moscato, native grapes.

Vineyards: Vineyards situated on hills, south/south-east and south-west exposed. The ripeness of the grapes takes place in different eras.

Soil composition: The vineyard land is formed by moraine and limestone gravels.

Harvest: The harvest is exclusively made by hand from end of September to half October.

Vinification and sparkling processing: The first fermentation takes place in steel tanks by selected yeasts at controlled temperature, while the second fermentation takes place in a autoclaves [pressurized tanks] at low temperature [Martinotti method).

Sensory profile: Pink in color with ancient reflections, fine and persistent perlage, velvety foam, exuberant bouquet with intense notes of apple, apricot, honey with scents of muscat.

Suggested food pairings: Sparkling wine ideal for cocktails and receptions paired with delicate appetizers, excellent with first courses based on fish and shellfish.

Alcoholic gradation: 10,5%

Classic bottle with clear glass, 75cl size, cases containing 6 or 12 bottles/each.

€ 13,00 to bottle