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Home 2017-08-11T11:13:30+00:00
WELCOME TO SANTOVETTI WINERY

Wine producers in Grottaferrata, Rome, since 1866.

Through the strict selection of fine grapes, harvested by hand, with the support of modern production technologies and an accurate oenological research, we are proud to produce high quality wines and sparkling wines, as well.
It is our aim to be worldwide identified as reference point for the culture and the oenological excellence.
We are an innovative company that offers, and will always offer, a wide choice of fine wines so as to become a top leader or high quality wines.

EXTRA DRY MILLESIMATO
Black Label

Wine variety: Glera, native grapes.

Vineyards: Vineyards situated on hills, south/south—east exposed. Such exposure gives to the grapes fruity and unique aromas.

Soil composition: The vineyard land is formed by non-homogeneous layers of conglomerates of volcanic origin, as well.

Harvest: Grapes are exclusively harvested by hand, approx. from half September on, with a selection of the best bunches.

Vinification and sparkling processing: The first fermentation takes place in steel tanks by selected yeasts at controlled temperature, while the second fermentation takes place in autoclaves [pressurized tanks] at low temperature [Martinotti method).

Sensory profile: Straw yellow in color with greenish reflections, fine and persistent perlage, soft foam, harmonious and elegant scents with fruity prevalence, tangy and lively taste.

Suggested food pairings: Sparkling wine ideal throughout the day, suitable for cocktails and daily lunches based on seafood, white meats and fresh cheeses.

Alcoholic gradation: 10,5%

Classic bottle with clear glass, 75cl size, cases containing 6 or 12 bottles/each.

CUVÉE BRUT
Etichetta Blu

Wine variety: Glera, native grapes.

Vineyards: Vineyards situated on hills, south/south—east and south—west exposed. Such exposure gives to the grapes a fruity and unique aromas.

Soil composition: The vineyard land is formed by land with non-homogeneous layers of sandstones and conglomerates, such as moraine.

Harvest: The harvest is exclusively made by hand at the end of September.

Vinification and sparkling processing: The first fermentation takes place in steel tanks by selected yeasts at controlled temperature, while the second fermentation takes place in autoclaves [pressurized tanks] at low temperature [Martinotti method).

Sensory profile: Bright straw yellow in color, persistent perlage, soft foam and intense aromas of wisteria, acacia, apple.

Suggested food pairings: Sparkling wine ideal for cocktails and receptions paired with delicate appetizers, excellent with first courses, rice with vegetables, white meat and fresh cheese.

Alcoholic gradation: 10,5%

Classic bottle with clear glass, 75cl size, cases containing 6 or 12 bottles.

CUVÉE BRUT ROSÉ
Red Label

Wine variety: Glera, Manzoni moscato, native grapes.

Vineyards: Vineyards situated on hills, south/south-east and south-west exposed. The ripeness of the grapes takes place in different eras.

Soil composition: The vineyard land is formed by moraine and limestone gravels.

Harvest: The harvest is exclusively made by hand from end of September to half October.

Vinification and sparkling processing: The first fermentation takes place in steel tanks by selected yeasts at controlled temperature, while the second fermentation takes place in a autoclaves [pressurized tanks] at low temperature [Martinotti method).

Sensory profile: Pink in color with ancient reflections, fine and persistent perlage, velvety foam, exuberant bouquet with intense notes of apple, apricot, honey with scents of muscat.

Suggested food pairings: Sparkling wine ideal for cocktails and receptions paired with delicate appetizers, excellent with first courses based on fish and shellfish.

Alcoholic gradation: 10,5%

Classic bottle with clear glass, 75cl size, cases containing 6 or 12 bottles/each.

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