EXTRA DRY MILLESIMATO
Wine variety: Glera, native grapes.
Vineyards: Vineyards situated on hills, south/south—east exposed. Such exposure gives to the grapes fruity and unique aromas.
Soil composition: The vineyard land is formed by non-homogeneous layers of conglomerates of volcanic origin, as well.
Harvest: Grapes are exclusively harvested by hand, approx. from half September on, with a selection of the best bunches.
Viniﬁcation and sparkling processing: The first fermentation takes place in steel tanks by selected yeasts at controlled temperature, while the second fermentation takes place in autoclaves [pressurized tanks] at low temperature [Martinotti method).
Sensory proﬁle: Straw yellow in color with greenish reflections, fine and persistent perlage, soft foam, harmonious and elegant scents with fruity prevalence, tangy and lively taste.
Suggested food pairings: Sparkling wine ideal throughout the day, suitable for cocktails and daily lunches based on seafood, white meats and fresh cheeses.
Alcoholic gradation: 10,5%
Classic bottle with clear glass, 75cl size, cases containing 6 or 12 bottles/each.